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The makers of FryAway and Hard Oil declare their flakes flip leftover cooking oil from a greasy mess to a simple mass. I attempted them each.

David Watsky/CNET

I’d by no means converse in poor health of bacon, however it does have one evident flaw. Finish frying that stunning pork stomach and also you’re left with a complete lot of gnarly, sizzling oil to get rid of. I’ve grown accustomed to pouring it out in an empty aluminum can or espresso tin, however a number of shopper kitchen innovaters suppose they’ve invented a greater method.

FryAway and Hard Oil are natural cooking oil hardeners which you could purchase on-line. The white flakes are derived from plant-based fat and are engineered to remodel sizzling oil from liquid to strong. Once set, you may scoop the solidified oil out of the frying pan or Dutch oven and into the rubbish pail with ease.

The opinions for FryAway have been nice on Amazon and the pictures of lasagna-sized blobs of oil being flopped into the rubbish have been each satisfying and engaging. Plus, this might be an excuse to cook dinner an inordinate quantity of bacon on a random Thursday morning. I used to be undoubtedly going to do that stuff.

While I did not discover it to be an entire waste of cash, FryAway is certainly extra helpful for some particular grease- and oil-disposal jobs than it’s for others.


  • The product does solidify cooking oil in about half-hour
  • Good for disposing of huge portions of oil utilized in deep frying

Don’t Like

  • The strong mass did not carry away from the pan because it was proven to on the packaging
  • Not useful for bacon grease or smaller quantities of oil

FryAway doses come premeasured in separate packages inside the bag. Each is about half an oz and will work on as much as 8 cups of oil. A package deal with sufficient for 4 makes use of prices $13 on Amazon. A bag of Hard Oil with twice the quantity of solidifying substance is $20 (at present offered out). Hard Oil comes free with a half-ounce scoop to measure it your self.

To take a look at FryAway and Hard Oil I cooked a pound of bacon, a lot to the delight of my terrier Freddie. I used some vegetable oil to ensure there was loads of liquid within the pans after. I ran the take a look at utilizing each FryAway and Hard Oil in three totally different pans — nonstick enamel, forged iron and chrome steel — to see how properly they labored with numerous cooking surfaces.


It was a great morning within the Watsky house.

David Watsky/CNET

As directed, I blended the prescribed dose of flakes in with the recent oil as soon as the meals had been eliminated and let it sit for about an hour (or longer if you happen to’re solidifying an particularly giant amount of oil.) Both merchandise are easy and easy to make use of.

Note, you need to bodily combine the substance and blend it properly. It will not dissolve by itself and getting it integrated proves important. For one of many checks, I let the oil cool for too lengthy and the flakes didn’t dissolve. That pan’s oil did not harden in any respect so I needed to reheat it to soften the flakes.


One package deal ought to harden as much as 8 cups of cooking oil.

David Watsky/CNET

How properly does it work?

After about 20 minutes, I might visibly see the oil begin to congeal and alter from clear to cloudy white. Another 10 minutes and the oil in each pans seemed to be fully strong however nonetheless appeared adhered across the sides. I opted to provide it the total hour to set per the instructions.


After half-hour or so, the oil was principally set.

David Watsky/CNET

A full hour into the cooling and it was time to scoop. Just from the look of it, I might inform it wasn’t going to emerge from the pan in a single satisfying pan-shaped blob the best way it seems to on the web site. My fears have been confirmed after I dug a skinny rubber spatula into the aspect of the white mass. It was type of like scooping wax, and it will definitely needed to be scraped out in sections.

The outcomes have been about the identical for every cooking floor, though fats within the nonstick enamel pan got here away the simplest, adopted intently by the forged iron. Stainless metal took essentially the most scraping, however not by a lot. There was additionally no discernible distinction between the oil hardened with FryAway versus Hard Oil.

Not price it for bacon

Bacon is the no. 1 offender in my house with regards to leftover oil. Unfortunately, neither FryAway or Hard Oil made discarding it any simpler. I’ll be sticking to my system of pouring the grease into an outdated espresso can and letting it congeal on the counter or within the fridge.


The hardened grease didn’t draw back from any one of many pans in a satisfying glob the best way I’d hoped.

David Watsky/CNET

What it is helpful for

While a half-inch of residual bacon grease will congeal by itself, that is not essentially the case with giant portions of frying oil. If you recurrently deep fry hen or different issues in your Dutch oven or house deep fryer, you have most likely obtained a complete lot greater than a half-inch to take care of. In these situations, FryAway or Hard Oil is smart. You will not need to pour that a lot grease in liquid type into the rubbish and freezing it to discard (another choice for secure disposal of oil) is a fraught and messy affair.

For all you deep fryers and not using a nice system for discarding the oil afterward, I’d counsel stocking a package deal of FryAway to your subsequent session.

For the informal pan-fryers and weekend bacon makers, save your $13 for a package deal of Oscar Mayer. It’s getting very costly.

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